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Ingredients

• 4 lb asparagus
• 1/3 c. butter
• 1/2 c. all purpose flour
• 5 c. lowfat milk
• 8 ounce creamy goat cheese, (chevre)
• 1 tsp grated lemon, rind
• 1 Tbsp. lemon, juice
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 15 x lasagna noodles
• 2 c. mozzarella cheese, shredded
• 1/3 c. parmesan cheese, freshly, grated

Description

Preheat Oven To 375 Degrees F (190 Degrees C). Trim Asparagus. Cut Stalks Into 1-inch (2.5 Cm) Pcs. In Large Pot Of Boiling Water, Cook Asparagus For 3 Min. Drain And Refresh Under…

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