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Ingredients

• 1-1/4 cups  all-purpose flour
• 1/4 teaspoon  salt
• 7 tablespoons  cold butter, cut up (no substitutes)
• 3 tablespoons  ice water
• 3/4 pound  fresh asparagus, trimmed
• 3/4 teaspoon  salt, divided
• 1/4 cup  goat cheese
• 3 large  eggs, lightly beaten
• 1 cup  heavy or whipping cream
• 1 tablespoon  chopped fresh parsley
• 1/4 teaspoon  dried tarragon
• 1/4 teaspoon  freshly ground pepper
•   Additional asparagus spears, blanched, for garnish

Description

Asparagus Aficionados Will Love Their Favorite Vegetable Paired With A Mild Goat Cheese In This Creamy Egg Pie. It's Perfect For A Spring Brunch.

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