Asparagus And Goat Cheese Tart

Ingredients

  • 1-1/4 cups  all-purpose flour
  • 1/4 teaspoon  salt
  • 7 tablespoons  cold butter, cut up (no substitutes)
  • 3 tablespoons  ice water
  • 3/4 pound  fresh asparagus, trimmed
  • 3/4 teaspoon  salt, divided
  • 1/4 cup  goat cheese
  • 3 large  eggs, lightly beaten
  • 1 cup  heavy or whipping cream
  • 1 tablespoon  chopped fresh parsley
  • 1/4 teaspoon  dried tarragon
  • 1/4 teaspoon  freshly ground pepper
  •   Additional asparagus spears, blanched, for garnish

Description

Asparagus Aficionados Will Love Their Favorite Vegetable Paired With A Mild Goat Cheese In This Creamy Egg Pie. It's Perfect For A Spring Brunch.

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