Ingredients
- 21/2 x -(up to)
- 3 lb Chicken
- Salt & pepper & thyme
- 1 c. Minced celery
- 1/4 c. Minced onion
- 1/4 c. Minced scallon, including tender greens
- 2 Tbsp. La Victoria Green Taco sauce
- Oil or possibly fat for deep-frying
- 4 lrg Corn tortilas
- 11/2 c. Salsa verde (see recipe for "Tortilla Chips w/Guacamole" (recipe
- 11/2 c. La Victoria Enchilada sauce
- 4 Tbsp. Lowfat sour cream
- 4 x Black olives
Description
1.Season Chicken Liberally W/ Salt, Pepper, And Less Liberally, W/ Thyme. Place In Roasting Pan,cover. Bake At 350F For 1 Hr. Or Possibly Till Chicken Is Well Done & Meat Falls Off…
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