Acapulco Enchiladas Recipe

Ingredients

  • 21/2 x -(up to)
  • 3 lb Chicken
  • Salt & pepper & thyme
  • 1 c. Minced celery
  • 1/4 c. Minced onion
  • 1/4 c. Minced scallon, including tender greens
  • 2 Tbsp. La Victoria Green Taco sauce
  • Oil or possibly fat for deep-frying
  • 4 lrg Corn tortilas
  • 11/2 c. Salsa verde (see recipe for "Tortilla Chips w/Guacamole" (recipe
  • 11/2 c. La Victoria Enchilada sauce
  • 4 Tbsp. Lowfat sour cream
  • 4 x Black olives

Description

1.Season Chicken Liberally W/ Salt, Pepper, And Less Liberally, W/ Thyme. Place In Roasting Pan,cover. Bake At 350F For 1 Hr. Or Possibly Till Chicken Is Well Done & Meat Falls Off…

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