Ingredients
- One 2- to 2 1/2-pound tri-tip roast
- 4 cups Tex-Mex Fajita Marinade (recipe follows)
- Salt and Pepper
- Warm flour tortillas
- Guacamole
- Refried beans
- Raw onions mixed with cilantro
- Grilled onions
- Grilled peppers
- Salsas
- Chopped tomatoes
- Lime quarters
- Black olives
- 2 cups pineapple juice
- 2 cups (or one 500-milliliter bottle) soy sauce
- 3 limes
- 4 cloves garlic, minced
Description
Serious Eats
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