Cook the Book: Butterflied Tri-Tip Fajitas

Ingredients

  • One 2- to 2 1/2-pound tri-tip roast
  • 4 cups Tex-Mex Fajita Marinade (recipe follows)
  • Salt and Pepper
  • Warm flour tortillas
  • Guacamole
  • Refried beans
  • Raw onions mixed with cilantro
  • Grilled onions
  • Grilled peppers
  • Salsas
  • Chopped tomatoes
  • Lime quarters
  • Black olives
  • 2 cups pineapple juice
  • 2 cups (or one 500-milliliter bottle) soy sauce
  • 3 limes
  • 4 cloves garlic, minced

Description

Serious Eats Favicon Serious Eats
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