Ingredients
- 1/2 med Aubergine
- 1 x Crushed garlic cloves
- 1Â 1/2 Tbsp. Tahini
- 1/4 x Juice of 1 lemon
- 1 Tbsp. Extra virgin olive oil
- Â Â Seasoning
- Â Â Toasted Sesame seeds
- Â Â Cayenne Pepper
- Â Â Flatleaf Parsley
Description
1) Preheat The Oven To 200c/400f/Gas 6. Bake The Aubergine For 25-30 Min Till Tender. Cold Slightly , Then Peel And Puree The Flesh In A Blender Or Possibly Processor. 2. Add In…
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