Ingredients
30 g butter
1 red capsicum, finely chopped
3 spring onions, finely chopped
2 cloves garlic, crushed
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
125 g PHILADELPHIA Cream Cheese, softened
1/2 cup tasty cheese
250 g fresh small seafood, e.g.scallops, prawns, marinara mix
1 tablespoon chopped parsley
Salt and freshly ground black pepper, to taste
6 sheets ready rolled puff pastry, thawed
1 egg, lightly beaten, for glazing
1/4 cup sesame seeds
Description
Seafood Empanadas
Kraft Canada
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