Ingredients
- 2Â 3/4 c. Sifted all purpose flour
- 1Â 1/2 c. Sugar
- 1 stk chilled unsalted butter, cut into pcs
- 2Â 1/2 tsp Baking pwdr
- 1 tsp Salt
- 1 tsp Grnd ginger
- 3Â 1/2 ounce White chocolate, cut into pcs
- 1Â 2/3 c. Whole almonds toasted
- 2 lrg Large eggs
- 1/4 c. Plus
- 1 Tbsp. Apricot flavored brandy
- 2 tsp Almond extract
- 1 pkt (6-ounce) dry apricots, diced
Description
Makes About 40. Line Large Cookie Sheet With Foil. Butter And Flour Foil. Combine First 6 Ingredients In Processor. Process Till Fine Meal Forms. Add In White Chocolate And Process…
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