Ingredients
- 2 lrg green onions
- 2 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 2 tsp grated peeled gingerroot
- 4 x flounder fillets
Description
Work Time: 10 MinutesTotal Time: 18 Min 1. Cut Tops Of Green Onions Crosswise Into 2-inch Pcs, Then Cut Each Piece Lengthwise Into Thin Strips; Reserve For Garnish. Thinly Slice…
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