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Ingredients

• 1/2 cup low-salt chicken broth
• 1 tablespoon dry sherry
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon salt
• 1/4 pound medium shrimp, peeled
• 1/4 pound flounder fillet, chopped
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• 1 teaspoon coarsely chopped peeled gingerroot
• 1/2 teaspoon salt
• 2 green onions, cut into 1-inch pieces
• 1 egg white
• 2 small green bell peppers
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 cup low-salt chicken broth

Description

MyRecipes Recommends That You Make This Seafood-Stuffed Bell Peppers Recipe From Cooking Light

MyRecipes