Ingredients
- 1/2 cup low-salt chicken broth
- 1 tablespoon dry sherry
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon dark sesame oil
- 1/4 teaspoon salt
- 1/4 pound medium shrimp, peeled
- 1/4 pound flounder fillet, chopped
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon coarsely chopped peeled gingerroot
- 1/2 teaspoon salt
- 2 green onions, cut into 1-inch pieces
- 1 egg white
- 2 small green bell peppers
- 1/2 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup low-salt chicken broth
Description
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