Aunt Rosa Belle's Wine Jelly Recipe


  • 1/2 box (2 env.) Knox unflavored gelatin
  • 1 c. cool water
  • 1 c. warm water
  • 1 c. sugar
  • 1 lemon (the juice of 1 lemon)
  • 1 c. wine or possibly sherry


1. Soak Gelatin In Cold Water.2. Dissolve Sugar And Soaked Gelatin In Boiling Water. 3. Add In Wine And Lemon Juice. 4. Pour Into Molds And Congeal. 5. Serve With "heavy" Whipped…

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