Ingredients
- 1/2 box (2 env.) Knox unflavored gelatin
- 1 c. cool water
- 1 c. warm water
- 1 c. sugar
- 1 lemon (the juice of 1 lemon)
- 1 c. wine or possibly sherry
Description
1. Soak Gelatin In Cold Water.2. Dissolve Sugar And Soaked Gelatin In Boiling Water. 3. Add In Wine And Lemon Juice. 4. Pour Into Molds And Congeal. 5. Serve With "heavy" Whipped…
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