Ingredients
- 2 cups dry sherry
- 1/4 cup fresh lemon juice
- 3 (0.25 oz.) envelopes plain gelatin
- 2 cups sugar
- 1 1/4 cups white grape juice
- 2 cinnamon sticks, halved
- Zest from 1 lemon
- 6 whole allspice berries
- Whipped cream, optional
Description
MyRecipes Recommends That You Make This Lemon-Sherry Jelly Recipe From All You
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