Ingredients

1 envelope unflavored gelatin (about 1 tablespoon)

1/2 cup sweet Sherry or brandy

2 cups plus 2 tablespoons heavy cream

1/3 cup sugar

1 teaspoon finely grated fresh lemon zest

• Garnish: fresh raspberries

Description

Though These 1/4-cup Dessert Portions May Seem Small, You Wouldn't Want Them Any Larger — They're Extremely Rich.

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