Crab Mousse Dressed In Tart Sour Cream Recipe

Ingredients

  • 2 whl Gelatin Pwdr, Envelopes, Plain
  • 1 c. Clam Juice, Bottled
  • 1 c. Chicken Broth
  • 3 Tbsp. Lemon Juice
  • 2 Tbsp. Cognac Or possibly Brandy
  • 1 pt Lowfat sour cream
  • 1/4 tsp White Pepper
  • 1/8 tsp Salt
  • 1 dsh Nutmeg
  • 1 Tbsp. Onion, Grated
  • 6 1/2 ounce Crab Meat, Canned
  • 3/4 c. Celery, Finely Minced
  • 2 Tbsp. Parsley, Chopped
  •     Salad Greens
  •     sm Cooked Shrimp

Description

1. Combine Gelatin And Clam Juice. 2. Stir Over Low Heat Till Dissolved. 3. Stir In Chicken Broth, Lemon Juice, Cognac, Lowfat Sour Cream, Pepper, Salt, Nutmeg And Onion. 4. Blend…

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