Ingredients
- 1 teaspoon olive oil
- 3/4 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped fresh fennel
- 1 cup chopped red bell pepper
- 1/2 teaspoon madras curry powder
- 2 tablespoons brandy
- 2 tablespoons Pernod (optional)
- 4 cups chicken or fish broth
- 1 bottle (8 oz.) clam juice
- 1/4 cup dry white wine
- 1 tablespoon canned tomato paste
- 1/16 teaspoon powdered saffron (optional)
- Salt and pepper
Description
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