Aubergine And Tomato Salad Recipe


  • 4 med Aubergines
  • 5 lrg Tomatoes
  • 4 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Lemon juice
  •     Salt & pepper
  • 2 tsp Fresh chives, minced


Wipe The Aubergines But Don't Peel Them. Place On A Baking Sheet & Bake At 450F For 20 Min, Till Their Skins Burst. Peel The Skins & Beat The Pulp In The Basin Till Smooth. Skin…

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