Ingredients
- 4 med Aubergines
- 5 lrg Tomatoes
- 4 Tbsp. Extra virgin olive oil
- 2 Tbsp. Lemon juice
- Â Â Salt & pepper
- 2 tsp Fresh chives, minced
Description
Wipe The Aubergines But Don't Peel Them. Place On A Baking Sheet & Bake At 450F For 20 Min, Till Their Skins Burst. Peel The Skins & Beat The Pulp In The Basin Till Smooth. Skin…
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