Ingredients
- 2Â 1/4 lb Chicken livers
- 1/2 lb Grnd pork
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 lb Pared & finely diced apples
- 1/4 c. Calvados
- 1 c. Heavy cream
- 3 x Beaten Large eggs
- 1/2 c. Fine bread crumbs
- 8 x Bacon slices
Description
Preheat Oven To 350. Process Liver, Pork, Salt & Pepper In Processor Till Smooth. Mix Apples, Calvados, Cream, Large Eggs & Crumbs Together. Blend In Meat. Line 9"X5" Loaf Pan With…
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