Pate Maison
1 pound ground raw veal
1 pound ground raw calves liver
2 cloves garlic, finely chopped
3/4 teaspoon thyme
1/4 teaspoon nutmeg
1 teaspoon salt
Freshly ground black pepper
2 tablespoons brandy
2 tablespoons Madeira
1/2 cup heavy cream
2 eggs, lightly beaten
4 chicken livers, cut in half
6 slices bacon
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