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Ingredients

• 1 Niman Ranch pork shoulder (5-6 pounds)
• 2 Tbsp coriander seeds
• 2 Tbsp fennel seeds
• 3 cloves garlic, chopped
• 1 Tbsp salt
• 1 Tbsp pepper
• Extra-virgin olive oil
• 3 apples, quartered (Braeburn, Fuji, Golden Delicious, or Pink Ladies)
• 3 branches fennel tops
• 1 cup chopped onions
• 3 cups dry white wine

Description

A Unique Pork Dish With Sweet, Rich Flavors. If The Pork Shoulder Still Has Skin, Score With A Knife In A Crisscross Pattern. With A Mortar And Pestle Or A Clean Coffee Grinder,…

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