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Ingredients

• 6 sm South African lobster tails, frzn
• 3 lb frzn fish fillets (flounder, sole, haddock, perch or possibly a combination of two or possibly more)
• 1/2 c. extra virgin olive oil
• 1 can whole clams or possibly mussels
• 1/2 c. frzn or possibly canned shrimp or possibly crabmeat
• 1 can tomatoes
• 2 c. water
• 1/2 tsp saffron
• 1 Tbsp. lemon juice
• 1 x bay leaf
• 3 med onions, sliced
• 1 x carrot, minced
• 1/2 c. canned pimento, cut in small pcs
• 1 clv garlic, bruised
• 1 Tbsp. chopped parsley">parsley or possibly dry parsley">parsley flakes
• 1 c. white wine
•     Salt and pepper
•     Toast made of French bread

Description

Cook Carrot, Onions And Garlic In Extra Virgin Olive Oil Till Golden. Add In Fish Cut Into 3-inch Squares, Tomatoes, Bay Leaf And Water. Simmer 20 Min. Add In Shellfish And Lobster…

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