Another Bouillabaisse Recipe


  • 6 sm South African lobster tails, frzn
  • 3 lb frzn fish fillets (flounder, sole, haddock, perch or possibly a combination of two or possibly more)
  • 1/2 c. extra virgin olive oil
  • 1 can whole clams or possibly mussels
  • 1/2 c. frzn or possibly canned shrimp or possibly crabmeat
  • 1 can tomatoes
  • 2 c. water
  • 1/2 tsp saffron
  • 1 Tbsp. lemon juice
  • 1 x bay leaf
  • 3 med onions, sliced
  • 1 x carrot, minced
  • 1/2 c. canned pimento, cut in small pcs
  • 1 clv garlic, bruised
  • 1 Tbsp. chopped parsley">parsley or possibly dry parsley">parsley flakes
  • 1 c. white wine
  •     Salt and pepper
  •     Toast made of French bread


Cook Carrot, Onions And Garlic In Extra Virgin Olive Oil Till Golden. Add In Fish Cut Into 3-inch Squares, Tomatoes, Bay Leaf And Water. Simmer 20 Min. Add In Shellfish And Lobster…

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