Ingredients
- 6 sm South African lobster tails, frzn
- 3 lb frzn fish fillets (flounder, sole, haddock, perch or possibly a combination of two or possibly more)
- 1/2 c. extra virgin olive oil
- 1 can whole clams or possibly mussels
- 1/2 c. frzn or possibly canned shrimp or possibly crabmeat
- 1 can tomatoes
- 2 c. water
- 1/2 tsp saffron
- 1 Tbsp. lemon juice
- 1 x bay leaf
- 3 med onions, sliced
- 1 x carrot, minced
- 1/2 c. canned pimento, cut in small pcs
- 1 clv garlic, bruised
- 1 Tbsp. chopped parsley">parsley or possibly dry parsley">parsley flakes
- 1 c. white wine
- Â Â Salt and pepper
- Â Â Toast made of French bread
Description
Cook Carrot, Onions And Garlic In Extra Virgin Olive Oil Till Golden. Add In Fish Cut Into 3-inch Squares, Tomatoes, Bay Leaf And Water. Simmer 20 Min. Add In Shellfish And Lobster…
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