Bouillabaisse - Soup Recipes - Country Living

Ingredients

  • 3  (1 pound) leeks
  • 2 tablespoon(s) olive oil
  • 1 large (1 1/2 pounds) fennel bulb, trimmed and thinly sliced
  • 1 medium onion, chopped
  • 2 clove(s) garlic, finely chopped
  • pinch(s) ground red pepper (cayenne)
  • 1 cup(s) dry white wine
  • 2 bottle(s) (8 ounces each) clam juice
  • 1 can(s) (14 to 16 ounces) tomatoes
  • 1 cup(s) water
  • 3 strip(s) (1-inch each) orange peel
  • .5  bay leaf
  • .75 teaspoon(s) salt
  • .25 teaspoon(s) dried thyme
  • .125 teaspoon(s) ground black pepper
  • Easy Aioli
  • 1 pound(s) dark membraned removed monkfish, cut into 1-inch pieces
  • 12 medium mussels, scrubbed and debearded
  • 1 pound(s) cod fillet, cut into 1-inch pieces
  • 1 pound(s) medium shrimp, shelled and deveined
  • 2 tablespoon(s) chopped fresh parsley
  • 1 loaf(s) french bread, thinly sliced and lightly toasted

Description

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