Ingredients
- 3 (1 pound) leeks
- 2 tablespoon(s) olive oil
- 1 large (1 1/2 pounds) fennel bulb, trimmed and thinly sliced
- 1 medium onion, chopped
- 2 clove(s) garlic, finely chopped
- pinch(s) ground red pepper (cayenne)
- 1 cup(s) dry white wine
- 2 bottle(s) (8 ounces each) clam juice
- 1 can(s) (14 to 16 ounces) tomatoes
- 1 cup(s) water
- 3 strip(s) (1-inch each) orange peel
- .5 bay leaf
- .75 teaspoon(s) salt
- .25 teaspoon(s) dried thyme
- .125 teaspoon(s) ground black pepper
- Easy Aioli
- 1 pound(s) dark membraned removed monkfish, cut into 1-inch pieces
- 12 medium mussels, scrubbed and debearded
- 1 pound(s) cod fillet, cut into 1-inch pieces
- 1 pound(s) medium shrimp, shelled and deveined
- 2 tablespoon(s) chopped fresh parsley
- 1 loaf(s) french bread, thinly sliced and lightly toasted
Description
Country Living
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