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Ingredients

• 4 x semi-boneless quail
• 6 slc room temperature bacon
• 2 ounce chicken, breast
• 1/2 c. minced chives
• 1/2 c. toasted pistachios
•     salt
•     pepper
•     The Wild Chanterelle Broth
• 4 c. rich chicken broth, fortified with reserved quail bones and scraps
• 1 Tbsp. butter
• 1/2 c. chopped shallot
• 2 x cloves chopped garlic
• 1 c. dry sherry
• 2 ounce dry chanterelles or possibly 2 c. fresh mushroom
•     salt, to taste
•     pepper, to taste
•     The Sweet Potato Dumplings
• 1 x sweet potato
• 1 x egg
•     all purpose flour
•     salt
•     pepper
•     The Sage Chips
• 1 x baking potato, peeled
•     small sage, leaves
•     oil, for frying

Description

Note: If You Are Unable To Find Semi-boneless Quail You May Instead Use Bone-in Quail And Remove The Bones Yourself. Debone The Quail Removing The Breast Bone, The Ribcage Bones…

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