Asparagus And Wild Mushroom Casserole Recipe

Ingredients

  • 3 ounce Butter
  • 1 x Clove garlic, crushed
  • 1 Tbsp. Minced coriander
  • 1 x Glass white wine
  • 1 sm Glass sherry
  • 1/2 x Lemon, juice of
  • 3 ounce Wild mushrooms, sliced
  • 2 bn Asparagus, trimmed
  • 2 fl ounce Double cream
  • 1 pch paprika
  •     Cous-cous, (1 ounce per person)
  • 4 x Tomatoes, seeded and diced
  • 1 bn Chives, snipped
  • 2 pt Vegetable stock

Description

Place The Cous-cous In A Bowl And Moisten With A Little Vegetable Stock. Leave For About 10 Min. Remove The Root End Of The Asparagus And With The Back Of Your Knife Gently Scrape…

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