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Ingredients

• 3 ounce Butter
• 1 x Clove garlic, crushed
• 1 Tbsp. Minced coriander
• 1 x Glass white wine
• 1 sm Glass sherry
• 1/2 x Lemon, juice of
• 3 ounce Wild mushrooms, sliced
• 2 bn Asparagus, trimmed
• 2 fl ounce Double cream
• 1 pch paprika
•     Cous-cous, (1 ounce per person)
• 4 x Tomatoes, seeded and diced
• 1 bn Chives, snipped
• 2 pt Vegetable stock

Description

Place The Cous-cous In A Bowl And Moisten With A Little Vegetable Stock. Leave For About 10 Min. Remove The Root End Of The Asparagus And With The Back Of Your Knife Gently Scrape…

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