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Ingredients

• 50g/1¾ oz butter

• 70g/2½ oz pancetta

• 1 onion, finely chopped

• 2 cloves garlic, finely chopped

• 1 carrot, finely chopped

• 2 celery stalks, finely chopped

• 2 large mushrooms, finely chopped

• 2 bay leaves

• 400g/14oz minced beef or lamb

• 200ml/7fl oz whole milk

• 220ml/7¾fl oz crushed tomatoes or passata

• 200ml/7fl oz red wine

• 200ml/7fl oz vegetable stock

• pinch freshly ground nutmeg

• spaghetti or tagliatelle, cooked according to packet instructions

• grated parmesan cheese, to serve

Description

Make A Big Batch Of Nigel's Classic Bolognese Recipe And Stash Half In The Freezer For A Quick Supper.

BBC