Asparagus And Vanilla Risotto And Vanilla Syrup Recipe

Ingredients

  • 12 x Asparagus spears, trimmed and blanched
  • 1 x Shallot, finely minced
  • 1 x Clove garlic, minced
  • 15 gm Butter, (1/2oz)
  • 25 gm Arborio rice, (1oz)
  • 200 ml Muscat wine, (7fl ounce)
  • 350 ml Chicken stock, (12fl ounce)
  • 30 gm Fresh chervil, (1oz)
  •     Fresh chives
  •     Mascarpone cheese
  •     Basil oil
  •     Vanilla syrup
  • 350 ml Vanilla syrup, (12fl ounce)
  • 350 ml Muscat wine, (12fl ounce)
  • 2 x Shallots, minced
  • 1 x Garlic clove, minced
  • 1/2 x Vanilla pod
  • 1 tsp Crushed coriander seeds
  • 1 tsp Clear honey
  •     Salt and pepper

Description

To Make The Vanilla Syrup, Place All The Ingredients In A Pan And Simmer To Reduce To A Syrupy Consistency, Season To Taste, Then Strain. Trim The White Bottoms From The Asparagus…

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