Ingredients
- 1 can Asparagus
- 1 loaf Bread *
- 4 ounce Bleu Cheese
- 1 tsp Worcestershire Sauce
- 1 x Beaten Egg
- 8 ounce Cream Cheese
- Â Â Garlic Pwdr To Taste
- Â Â Pepper To Taste
Description
* Remove Crusts And Flatten Each Slice. Mix Bleu Cheese, Worcestershire Sauce, Beaten Egg, Cream Cheese And Seasonings. Spread On Bread - Place An Asparagus Spear On Top And Roll…
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