Asparagus In Sauce Recipe

Ingredients

  • 2 lb fresh asparagus-cooked but tender
  • 2 sm cans of mushrooms-liquid removed well
  • 1/2 c. lowfat milk
  • 1 can cream of mushroom soup
  • 1 sm green pepper minced small
  • 1/4 c. minced fresh onion

Description

Cook And Drain Asparagus. In Meantime Mix All Remaining Ingredients In A Bowl. Add In Asparagus And Mix Well. Place In Greased Casserole Dish And Bake At 350 For 30 Min.

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