- 2 lb fresh asparagus-cooked but tender
- 2 sm cans of mushrooms-liquid removed well
- 1/2 c. lowfat milk
- 1 can cream of mushroom soup
- 1 sm green pepper minced small
- 1/4 c. minced fresh onion
Cook And Drain Asparagus. In Meantime Mix All Remaining Ingredients In A Bowl. Add In Asparagus And Mix Well. Place In Greased Casserole Dish And Bake At 350 For 30 Min.