Asparagus Chicken Pasta


2 cans (12 ounces each) asparagus spears, drained

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

2 cups diced cooked chicken

1/2 cup milk

1/3 package (6 ounces) your favorite pasta, cooked and drained (about 3 cups)


What To Do With That Leftover Chicken?&#160; Make This Tasty Dish That Uses Canned Asparagus And Cream Of Mushroom Soup To Transform The Chicken Into A New And Exciting Dish. <br />

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