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Ingredients

• 1 lrg onion minced, 1 C
• 11/2 lb Sweet Potatoes peeled and cubed
• (about 5 C)
• 1 sm acorn squash quartered, seeded,
• pared (about 4 C)
• 133/4 ounce Chicken Broth vegetarian
• 4 Tbsp. Skim lowfat milk to 6 Tablespoons
• 1/2 tsp Salt
• 1/4 tsp White Pepper
• 1/4 c. Nonfat Lowfat sour cream optional
• Grnd Nutmeg optional

Description

Saute/fry Onion In Broth Or Possibly Water In Lg. Saucepan Over Med. Heat Till Onion Is Translucent/soft, About 6 Minutes. Add In Potatoes, Squash And Broth. Simmer, Covered, Till…

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