Ingredients
- 2 c. macaroni, uncooked
- 12 ounce sharp cheddar cheese, grated
- 1 can evaporated lowfat milk
- 1 med. onion, minced fine
- Salt & pepper to taste
- Butter
Description
Cook Macaroni Noodles For 7 To 10 Min; Drain. Put 1/2 Of Cooked Noodles In Bottom Of 9"x13" Baking Dish. Layer Half Of The Cheese And Onion Over Macaroni, Salt And Pepper To Taste.…
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