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Ingredients

Salt for pasta water, plus 1/2 teaspoon more for cheese sauce
4 cups broccoli florets
8 ounces dry fusilli pasta*
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups low-fat milk*
Pinch black pepper
Pinch cayenne pepper (optional)
2 cups shredded cheddar cheese*

Description

A Kid-friendly Recipe That Combines Their Favorite Mac And Cheese With Healthy Green Veggies. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Brands</a>.

Wholefoods