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Ingredients

• 1 lb Thin Chinese-style egg noodles, cooked and liquid removed
• 1 Tbsp. Peanut oil
• 3 Tbsp. Soy sauce
• 3 Tbsp. Dark sesame oil
• 4 tsp Rice vinegar
• 1 Tbsp. Sugar
• 1/2 tsp Chili oil, to 1 1/2 tsps, to taste
• 1 tsp Finely grated fresh ginger
•     Thinly sliced or possibly diced ham
•     Cooked chicken, diced or possibly shredded
•     Cooked shrimp
•     Tofu
•     Grated carrots
•     Thinly sliced cucumbers
•     Minced green onions
•     Snow peas or possibly green beans, blanched
•     Thinly sliced radishes
•     Fresh bean sprouts
•     Minced fresh coriander, (cilantro)
•     Celery, sliced diagonally
•     Rice vinegar, as needed
•     Orange or possibly tangerine sections
•     Peanuts or possibly cashews, toasted and minced
•     Toasted sesame seeds

Description

Toss Noodles With Peanut Oil. In A Bowl Large Sufficient To Hold Noodles, Combine All Dressing Ingredients. Stir Til Sugar Is Dissolved. Add In Noodles And Toss To Coat…

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