Escarole With Spaghetti Recipe

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Ingredients

  • 1 lb. of your favorite spaghetti
  • 1 head of escarole – cut
  • 4 cloves of garlic – crushed & chopped
  • ½ red onion – sliced
  • Handful of sun dried tomatoes – sliced
  • Piece of provolone – sliced in small chunks
  • Romano cheese – for grating
  • Dashes of red pepper flakes
  • 1 Jalapeño – sliced with seeds
  • 1 can of artichoke hearts – drained and halved
  • Olive oil for drizzling

Description

You Have Just Created A Gourmet Dish That Is Sure To Please. Enjoy With Lots Of Love, Catherine In A Large Frying Pan Heat A Few Drizzles Of Olive Oil. Add The Escarole, Garlic And…

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