Ingredients
- Dry Ingredients
- 4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Wet Ingredients
- 2 sticks butter
- 2 eggs
- 1 lb. Ricotta
- 2 teaspoons almond extract
- FROSTING
- Basic Confectionary Sugar Frosting
- 1 cup confectionary sugar
- 3 1/2 tablespoons milk
- 2 drops of lemon juice
- 2 drops extract or 1 drop almond oil (if using oil taste before adding another drop)
- 48 almond slices
- Sprinkles or jimmies (optional)
- Food coloring (optional)
Description
It Is Natural To Consider That Ricotta And Almonds Would Be Married Together Into A Delicious Soft Biscotti Flavored With Almond Oil. Almond Ricotta Biscotti Are Delicate Cookies…
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