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Ingredients

• 2 Tbsp. finely-minced garlic
• 1 Tbsp. finely-minced fresh flat-leaf parsley
• 1/4 tsp garlic pwdr
• 1/4 tsp onion pwdr
• 1/4 tsp freshly-cracked black pepper
• 1/2 c. extra-virgin extra virgin olive oil
• 4 x boneless chicken breast halves with
• wings attached
• 1 bn fresh flat-leaf parsley leaves finely minced
• 1/4 bn fresh cilantro leaves finely minced
• 1 x shallot finely minced
• 3 x garlic cloves minced
• 3 x pepperoncini peppers finely minced
• 1/2 c. brine from peppers
• 1/2 x red bell pepper finely minced
• 1/2 x red onion finely minced
• 2 c. extra-virgin extra virgin olive oil
• Coarse salt to taste
• Freshly-grnd black pepper to taste
• 1 Tbsp. red wine vinegar
• 5 x ears corn shucked
• 1/4 c. lowfat milk
• 2 Tbsp. sugar
• 1/2 tsp coarse salt
• 1/4 tsp freshly-grnd black pepper
• 1 lrg egg
• 3/4 c. finely-grnd cornmeal
• 4 Tbsp. unsalted butter
• 3 x ears corn
• 2 Tbsp. unsalted butter
• 3 x shallots thinly sliced
• 1/2 c. blanched fava beans
• 1/2 c. cherry tomatoes halved
• Coarse salt to taste
• Freshly-grnd black pepper to taste
• 1/4 c. fresh flat-leaf parsley leaves

Description

In A Small Bowl, Combine Garlic, Parsley, Garlic Pwdr, Onion Pwdr, Pepper, And Extra Virgin Olive Oil. Place Chicken In A Shallow Baking Dish And Rub With Marinade. Chill, Covered,…

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