Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 cups teriyaki marinade, divided
- 2 cups (1-inch) cubed fresh pineapple
- 1 1/2 cups yellow or orange bell pepper strips
- 1 1/2 cups red bell pepper strips
- 2 cups vertically sliced Vidalia or other sweet onion
- 2 cups cherry tomatoes
- 1/4 cup chopped fresh cilantro
Description
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