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Ingredients

• 6 ounce Chinese style egg noodles
• 1/3 c. Minced green onions, about 3
• 2 Tbsp. Minced fresh cilantro
• 2 Tbsp. Apple juice, frzn concentrate, thawed
• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Soy sauce, low sodium
• 2 tsp Fresh ginger root, finely minced
• 1/2 tsp Sesame oil
• 1 x Clove garlic, finely minced

Description

Chinese Egg Noodles Are The Noodles Used To Make Lo Mein Dishes. If They Are Not Available, Substitute Thin Egg Noodles Or Possibly Spaghetti. Cook Noodles As Directed On…

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