Ingredients
6 ounces Chinese style egg noodles
cup Chopped green onions, about 3
2 tablespoons Chopped fresh cilantro
2 tablespoons Apple juice, frozen concentrate, thawed
1 tablespoon Balsamic vinegar
1 tablespoon Soy sauce, low sodium
2 teaspoons Fresh ginger root, finely chopped
1/2 teaspoon Sesame oil
1 Clove garlic, finely chopped
Description
Foodista
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