Ingredients
- 1 lb Shrimp-26/30 count, peeled and deveined
- 2 Tbsp. Ginger root, chopped
- 1 sm Garlic clove, chopped
- 1 sm Shallot, diced fine
- 1 sm Jalapeno, seeded and chopped
- 3 lrg Lime, juiced
- 1 dsh Toasted sesame oil
- 3 Tbsp. Apple cider vinegar
- Â Â Salt and pepper to taste
- 2 lrg Lime, juiced
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Light soy sauce
- 2 Tbsp. Balsamic vinegar
- 1 pch Garlic pwdr
- 1 pch Sugar
- 1 lb Angel hair pasta, Cooked
Description
For The Marinade, Finely Mince Or Possibly Use Food Processor To Mince Ginger Root, Garlic, Shallot And Jalapeno. Combine With Remaining Ingredients. Whisk Till Blended. In A Small…
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