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Ingredients

• 1/2 of a 12-ounce  can (3/4 cup) beer
• 1 cup  chopped onion
• 3/4 cup  chili sauce
• 1/4 cup  parsley
• 3 tablespoons  Dijon-style mustard
• 1 tablespoon  Worcestershire sauce
• 2 teaspoons  brown sugar
• 1/2 teaspoon  paprika
• 1/2 teaspoon  ground black pepper
• 3   beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
• 1 to 1-1/2 teaspoons  cracked black pepper
•   Fresh herbs (optional)

Description

These Slightly Spicy, Grilled Steaks Are A Sure-fire Hit For A Father's Day Cookout.

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