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Ingredients

• 5 Tbsp. Lard or possibly bacon drippings
• 1 c. Flour
• 2 Tbsp. Salt butter
• 1 c. Minced onion
• 1/4 c. Minced shallots (scallions), white part only
• 3 Tbsp. Thinly sliced green shallot (scallion) tops
• 2 1/2 Tbsp. Minced celery tops
• 2 Tbsp. Finely chopped parsley
• 1 Tbsp. Finely chopped garlic
• 1/2 c. Minced crawfish tails (about 24 tails)
• 1/4 c. Crawfish fat
• 1 1/2 c. Whole crawfish tails (about 30 tails)
• 1 1/2 x -(up to)
• 2 quart Cool water (depending on how moist the tails are)
• 1 Tbsp. Salt
• 1/4 tsp Freshly grnd pepper
• 1/2 x -(up to)
• 5/8 tsp Cayenne
• 2 whl bay leaves, broken in half
• 1 tsp Dry thyme
• 4 whl cloves
• 12 whl allspice
• 1/2 tsp Mace
• 1 lb Crawfish tails

Description

This Is My First Time Posting, So Here Goes. Philip Asked For A Crawfish Richard Collin. In It I Found A Recipe For Crawfish Bisque You May Want To Try. Here Goes:Crawfish Bisque…

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