Tourtiere
1 small onion finely chopped
1 cup finely chopped celery
1 clove garlic, minced or mashed
1/4 cup each chopped parsley and celery leaves
1 bay leaf
1 teaspoon salt
1/4 teaspoon each ground mace and marjoram leaves
1/8 teaspoon ground cloves
Dash cayenne
Tourtiere Pastry (recipe follows)
2 slices French bread crusts removed
2 tablespoons all-purpose flour
1 cup regular strength beef broth
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