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Ingredients

• 1 x 1 lb. aubergine
• 16 ounce penne pasta
• 2 Tbsp. extra virgin olive oil
• 1 lrg onion minced
• 1 x red pepper diced
• 1 x green pepper diced
• 4 x garlic cloves chopped
• 3 med tomatoes or possibly more minced
•     Salt and pepper to taste
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. fresh mixed herbs minced

Description

Cut The Aubergine In Half And Cut The Halves Into Thin Slices. Place Slices In A Colander In The Sink. Salt Slices And Toss. Weight Down With A Plate And A Can And Let Aubergine…

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