Ingredients
- 2 bn arugula
- 5 x Oranges
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Red wine vinegar
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 c. Pine nuts or possibly walnuts,toasted
- 1/3 c. Minced red onion
Description
1. Break Arugula Into Pcs And Place In A Salad Bowl. 2. Peel Oranges And Cut Into Sections, Reserving Juices. 3. In A Small Bowl, Whisk Together Oil, Vinegar, Reserved Juices, Salt…
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