Ingredients

1 tablespoon fresh lemon juice

1 tablespoon red-wine vinegar

1/2 teaspoon table salt, or to taste

• 2 tablespoons extra-virgin olive oil
• 3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)
• 6 cups baby arugula (6 oz)
• 1/4 cup pine nuts (1 oz)
• 1/3 cup crumbled feta or ricotta salata (1 1/2 oz)

• Coarsely ground black pepper to taste
• Fleur de sel to taste (optional)

Description

Active Time: 15 Min Start To Finish: 15 Min

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