Login to Save Like

Ingredients

• 2 cans artichoke hearts
• 1 T lemon juice
• 4 T butter
• 2 (14 ounce) cans mushroom stems & pcs
• 4 T green onion tops, minced fine
• 1 (10 ounce) can chicken gravy
• Dash marjoram & thyme
• 2 1/2 T dry white wine
• 4 ounce Swiss & Mozzarella cheese, diced
• Cayenne to taste
• Black pepper to taste
• Salt to taste
• Italian bread crumbs

Description

Drain Quartered Artichoke Hearts. Heat In Frying Pan Till Most Of Juice Evaporates. Add In Lemon Juice And Two Tbsp Butter, Stirring Over Heat Till Coated. Set Aside.Drain…

Cook Eat Share