Ingredients
- CRUST:
1/2 cup all-purpose flour
1/2 tsp salt
1 tsp basil, dried
dash cayenne pepper
1 egg white, lightly beaten
1/3 cup skim milk
TOPPING:
1 can (250 g) artichoke hearts, chopped
1 medium tomato, diced
1 oz mozzarella cheese, part skim milk
Description
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