Ingredients
4 cans artichoke hearts drained and put through the food processor till pureed
1 clove of minced garlic
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup half& half
1 cup heavy cream
2 cups chicken broth
2 teaspoons salt
1 teaspoon pepper
2 tablespoons romano and parmesan grating cheese
1 stalk of celery chopped fine or through processor
1/4 teaspoon cayenne, black pepper, salt, garlic
1/2 cup Chablis or preferred white wine
2 tablespoons of melted butter or olive oil combined with
1/4 cup Italian flavored bread crumbs mix together well, set aside for topping
1 package shredded mozzarella for garnishing
Description
Foodista
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