Ingredients
- 1 lrg crab dressed (ask your fishmonger to do this for you) or possibly 200g white and 120g brown crab meat
- 1 bn asparagus woody ends removed
Description
Knob Of Butter Melted (or Possibly A Splash Of Extra Virgin Olive Oil) For Dressing The Asparagus Plus Extra Butter For Spreading 4 Generous Slices Of Sourdough Bread Or Possibly…
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