Ingredients
2 Tbls. Peanut oil
1/2 cup Shallots, peeled and sliced into thin rings
8 oz. Picked dungeness crab meat
4 cups Chicken stock
1 lb. Asparagus, thick ends removed and cut into 1/8" rounds
2 each Eggs, beaten
2 Tbls. Fish sauce
3 Tbls. Soy sauce
1 Tbl. Corn starch
1 Tbl. Water
to taste White pepper
3 Tbls. Chopped cilantro
3 Tbls. Chopped green onions (green part only)
1 cup Pea sprouts (available at Asian markets)
Description
Crab And Asparagus Soup With Green Onions And Cilantro , Recipes From GourmetSleuth
Gourmet Sleuth
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